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Menu

Cold Starters

Clams on the Half Shell 

1.25

(each)

Long Island Salts Oysters

2.40

(each)

Crabmeat Cocktail

16.50

Sesame Crusted Tuna

15.50

Blue Point Oysters

1.85

(each)

Cocktail Shrimp

2.30

(each)

Bruschetta

8.00

Anchovies, Roasted Peppers & Sharp Provolone

14.00

Hot Starters

Scallops Wrapped in Bacon

12.00

Clams Casino

12.00

Clams Italiano

13.00

(red or white)

Calamari

14.00

Gorgonzola Crusted Steak on Bruschetta Toast

12.00

Fire-Grilled Shrimp

11.00

Steamed Clams

11.00

Mussels Italiano

13.00

(red or white)

Deviled Crab Balls

10.00

Soups

Cream of Crab

cup 7.00 | bowl 9.00

Kenny's Famous Snapper

cup 7.00 | bowl 9.00

Manhattan Clam Chowder

cup 5.00 | bowl 7.00

DuJour

cup 5.00 | bowl 7.00

Salads

Apple Walnut

12.00

Baby Spinach, sliced apple, crumbled blue cheese and walnuts in a honey apple dressing

Iceberg Wedge

9.00

Hardboiled egg, crumbled bacon, red onion with Russian dressing

Steak Salad

16.00

Angus Beef cooked to temperature over tossed salad

Mediterranean Salad

19.00

(Extra seafood 4.00)

Pear Cashew

12.00

Mixed greens, cashews, fresh pear and feta cheese in a fresh citrus dressing

House

7.00

Mixture of greens, tomato, cucumber and onion, with dressing of your choice

Oven Roasted Beet Salad

12.00

With fried goat cheese over arugula

Caesar Salad

8.00

Prepared table side 
(price per person)

Steak Entrees

All Entrees Include:
twice-baked potato, vegetable du jour, bread and butter
Add soup or house salad for only 3.00 extra

Any steak may be ordered with ONE of our great toppings:
blackened | garlic | au poivre | bernaise | gorgonzola crusted
Extra topping for additional 1.00

Rare - very red, cool center
Medium Rare - red, warm center
Medium - pink center
Medium Well - slightly pink center
Well - no pink

All steaks are open flame-grilled.
Sorry, not responsible for steaks ordered well done.

Royal topping on any steak - 7.00
Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat

NY Sirloin Steak

NY strip steak trimmed and aged, corn fed beef
18oz. 41.00 | 12oz. 33.00

Rib Eye Steak

Most marble of all cuts of beef
24oz. 44.00 | 14oz. 36.00

Chopped Sirloin Steak

21.00

A generous portion of ground Angus sirloin steak

Steak 38 (for two)

90.00

Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert
(for two people)

Filet Mignon

Center cut filet - most tender cut
12oz. 40.00 | 8oz. 35.00

Steak en Brochette

22.00

Tender pieces of steak on a skewer

Steak Diane

28.00

Filet medallions in a classic Diane Sauce

Prime Rib

Slow-roasted prime rib 

regular cut 35.00 | king cut 45.00

Chicken, Pork & Lamb Entrees

Piccata

22.00

Sauteed chicken breast with Butter, lemon, wine and capers

Rack of Lamb

39.00

Tender rack of spring lamb, carved table side

Francaise

25.00

Chicken breast dipped in egg batter, finished in a lemon butter sauce and topped with jumbo lump crabmeat 

Pork Chops

24.00

Two center cut chops served with a side of apple sauce

Seafood

Salmon

27.00

Walnut or horseradish encrusted or a mustard topping

Yellow Fin Tuna

30.00

Sesame crusted with wasabi and ginger soy dipping sauce

Broiled Maryland Crab Cake

28.00

(2 5oz.)

Fire Grilled Shrimp

28.00

Large plump shrimp lightly seasoned and cooked over an open flame

Maryland Crab Cake & Lobster Tail

44.00

Lobster Tails

48.00

6.5oz. cold water tail (2)
Extra tail for 19.00

Tilapia Oscar

27.00

Tilapia lightly floured, topped with asparagus and jumbo lump crab meat

Broiled Filet of Flounder

27.00

Tender filets in a lemon butter wine sauce
(stuffed with crabmeat for 4.00 extra)

Jumbo Shrimp

30.00

Broiled | Stuffed | Fried | Francaise | Scampi

Scallops

30.00

Dry pack scallops, pan seared and served with sauteed spinach

Surf & Turf

49.00

8oz. filet & lobster tail

Broiled Combination

38.00

Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp and fish du jour
Add lobster tail for 19.00

Side Dishes

Sauteed Spinach

7.00

Baked Potato - Yam

4.00

Pasta with Marinara Sauce

8.00

Fried Long Hot Peppers

4.00

Garlic Bread

3.00

Fettucini Alfredo

12.00

(side)

Broccoli Rabe

8.00

Twice Baked Potato

4.00

Sauteed Mushrooms

8.00

Portobellas with Polenta

10.00

Loaf of Our Bread

1.50

Pasta

soup or house salad included with entree

Clams & Spaghetti

25.00

Red or White - Fresh chopped clams sauteed with garlic, olive oil or marinara

Scampi (Shrimp or Crab)

29.00

Over linguini

Pasta Del Mare

39.00

Red or White - Clams, mussels, scallops, shrimp, crabmeat

Lobster Ravioli

27.00

Served in a blush sauce with crabmeat

Lobster Scampi or Fra Diablo

48.00

Two of our cold water tails cooked to perfection over linguini

Fettuccini Alfredo

22.00

Fresh cream and butter, blended with aged parmesan cheese
(As a side 12.00)

Breaded Selections

Hand-breaded and fried in 100% vegetable oil

Deviled Crab

21.00

Jumbo Shrimps (5)

30.00

French Fried Lobster Tails

45.00

Scallops

30.00

Filet of Flounders

24.00

Combo

35.00

Combination of deviled crab, scallops, jumbo shrimp and filet of flounder
Add a lobster tail for 19.00

Sandwiches

All served with French Fries

Hamburger

8.00

8oz of freshly-ground Angus beef
(With cheese 9.00)

Filet Mignon Sandwich

14.00

Cherry Hill Special

11.00

Sauteed chicken with white wine, butter, mushrooms, onions and peppers

Prime Rib Sandwich

17.50

Grilled Chicken

8.00

Filet Flounder Sandwich

11.00

Hot Roast Pork Sandwich

12.00

(With broccoli rabe & sharp provolone 14.00)

Desserts

Apple Pie

6.00

Chocolate Cake

6.00

Dark Side of the Moon

7.00

Limoncello Mascarpone

6.00

Rustica Mascarpone

6.00

Tartufo

6.00

Celebration Cakes

15.00

Serves 4 to 12 people

Apple Pie Ala Mode

8.00

Ice Cream

5.00

N.Y. Cheese Cake

6.00

Creme Brulee Cake

7.00

Tiramisu

7.00

Biscotti Cookies

4.00

Bananas Foster

14.00

Prepared table side for two

Happy Hour

Available Sunday through Friday 4pm - 6pm

All Options are Served with Choice of Soup du Jour or House Salad, Mashed Potatoes, and Ice Cream or Rice Pudding

Chopped Steak

23.00

Prime Rib

24.00

Maryland Crab Cake

17.00

Chicken Marsala or Francaise

20.00

Bistro Sirloin

20.00

Served with Fresh Vegetable

Center Cut Pork Chop

19.00

Steak Diane

24.00

Fried Flounder

17.00

Pasta

20.00

Choice of Clams  Red or White

Lobster Ravioli

20.00

Bar Menu

Crab Cake Sampler

14.00

3 2oz crab cakes

Pork Belly

14.00

Truffle Parmesan Steak Fries

8.00

Garlic Shrimp

14.00

Cheese Steak Bruschetta

7.00

38 Burger

14.00

Clams Casino

13.00

Seared Sirloin

15.00

Children's dinner available at 50% cost for most items on menu.
Sharing Charge | 5.00 per person.