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Our Menu

(sharing charge 5.00 per person)

Children's dinner available at 50% cost for most items on menu.

Dinner Menu Always Available

Cold Starters

Clams on the Half Shell 

1.25

(each)

Blue Point Oysters

1.85

(each)

Long Island Salts Oysters

2.40

(each)

Cocktail Shrimp

2.30

(each)

Crabmeat Cocktail

16.50

Bruschetta

8.00

Sesame Crusted Tuna

15.50

Anchovies, Roasted Peppers & Sharp Provolone

14.00

Hot Starters

Scallops Wrapped in Bacon

12.00

Fire-Grilled Shrimp

11.00

Clams Casino

12.00

Steamed Clams

11.00

Clams Italiano

13.00

(red or white)

Mussels Italiano

13.00

(red or white)

Calamari

14.00

Deviled Crab Balls

10.00

Gorgonzola Crusted Steak on Bruschetta Toast

12.00

Soups

Cream of Crab

cup 7.00 | bowl 9.00

Manhattan Clam Chowder

cup 5.00 | bowl 7.00

Kenny's Famous Snapper

cup 7.00 | bowl 9.00

DuJour

cup 5.00 | bowl 7.00

Salads

Apple Walnut

12.00

Baby Spinach, sliced apple, crumbled blue cheese and walnuts in a honey apple dressing

Pear Cashew

12.00

Mixed greens, cashews, fresh pear and feta cheese in a fresh citrus dressing

Iceberg Wedge

9.00

Hardboiled egg, crumbled bacon, red onion with Russian dressing

House

7.00

Mixture of greens, tomato, cucumber and onion, with dressing of your choice

Steak Salad

16.00

Angus Beef cooked to temperature over tossed salad

Oven Roasted Beet Salad

12.00

With fried goat cheese over arugula

Mediterranean Salad

19.00

(Extra seafood 4.00)

Caesar Salad

8.00

Prepared table side 
(price per person)

Steak Entrees

All Entrees Include:
twice-baked potato, vegetable du jour, bread and butter
Add soup or house salad for only 3.00 extra

Any steak may be ordered with ONE of our great toppings:
blackened | garlic | au poivre | bernaise | gorgonzola crusted
Extra topping for additional 1.00

Rare - very red, cool center
Medium Rare - red, warm center
Medium - pink center
Medium Well - slightly pink center
Well - no pink

All steaks are open flame-grilled.
Sorry, not responsible for steaks ordered well done.

Royal topping on any steak - 7.00
Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat

NY Sirloin Steak

NY strip steak trimmed and aged, corn fed beef
18oz. 41.00 | 12oz. 33.00

Filet Mignon

Center cut filet - most tender cut
12oz. 40.00 | 8oz. 35.00

Rib Eye Steak

Most marble of all cuts of beef
24oz. 44.00 | 14oz. 36.00

Steak en Brochette

22.00

Tender pieces of steak on a skewer

Chopped Sirloin Steak

21.00

A generous portion of ground Angus sirloin steak

Steak Diane

28.00

Filet medallions in a classic Diane Sauce

Steak 38 (for two)

90.00

Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert
(for two people)

Prime Rib

Slow-roasted prime rib 

regular cut 35.00 | king cut 45.00

Chicken, Pork & Lamb Entrees

Piccata

22.00

Sauteed chicken breast with Butter, lemon, wine and capers

Francaise

25.00

Chicken breast dipped in egg batter, finished in a lemon butter sauce and topped with jumbo lump crabmeat 

Rack of Lamb

39.00

Tender rack of spring lamb, carved table side

Pork Chops

24.00

Two center cut chops served with a side of apple sauce

Seafood

Salmon

27.00

Walnut or horseradish encrusted or a mustard topping

Tilapia Oscar

27.00

Tilapia lightly floured, topped with asparagus and jumbo lump crab meat

Yellow Fin Tuna

30.00

Sesame crusted with wasabi and ginger soy dipping sauce

Broiled Filet of Flounder

27.00

Tender filets in a lemon butter wine sauce
(stuffed with crabmeat for 4.00 extra)

Broiled Maryland Crab Cake

28.00

(2 5oz.)

Jumbo Shrimp

30.00

Broiled | Stuffed | Fried | Francaise | Scampi

Fire Grilled Shrimp

28.00

Large plump shrimp lightly seasoned and cooked over an open flame

Scallops

30.00

Dry pack scallops, pan seared and served with sauteed spinach

Maryland Crab Cake & Lobster Tail

44.00

Surf & Turf

49.00

8oz. filet & lobster tail

Lobster Tails

48.00

6.5oz. cold water tail (2)
Extra tail for 19.00

Broiled Combination

38.00

Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp and fish du jour
Add lobster tail for 19.00

Side Dishes

Sauteed Spinach

7.00

Broccoli Rabe

8.00

Baked Potato - Yam

4.00

Twice Baked Potato

4.00

Pasta with Marinara Sauce

8.00

Sauteed Mushrooms

8.00

Fried Long Hot Peppers

4.00

Portobellas with Polenta

10.00

Garlic Bread

3.00

Loaf of Our Bread

1.50

Fettucini Alfredo

12.00

(side)

Pasta

soup or house salad included with entree

Clams & Spaghetti

25.00

Red or White - Fresh chopped clams sauteed with garlic, olive oil or marinara

Lobster Ravioli

27.00

Served in a blush sauce with crabmeat

Scampi (Shrimp or Crab)

29.00

Over linguini

Lobster Scampi or Fra Diablo

48.00

Two of our cold water tails cooked to perfection over linguini

Pasta Del Mare

39.00

Red or White - Clams, mussels, scallops, shrimp, crabmeat

Fettuccini Alfredo

22.00

Fresh cream and butter, blended with aged parmesan cheese
(As a side 12.00)

Breaded Selections

Hand-breaded and fried in 100% vegetable oil

Deviled Crab

21.00

Scallops

30.00

Jumbo Shrimps (5)

30.00

Filet of Flounders

24.00

French Fried Lobster Tails

45.00

Combo

35.00

Combination of deviled crab, scallops, jumbo shrimp and filet of flounder
Add a lobster tail for 19.00

Sandwiches

All served with French Fries

Hamburger

8.00

8oz of freshly-ground Angus beef
(With cheese 9.00)

Grilled Chicken

8.00

Filet Mignon Sandwich

14.00

Filet Flounder Sandwich

11.00

Cherry Hill Special

11.00

Sauteed chicken with white wine, butter, mushrooms, onions and peppers

Hot Roast Pork Sandwich

12.00

(With broccoli rabe & sharp provolone 14.00)

Prime Rib Sandwich

17.50

Desserts

Apple Pie

6.00

Apple Pie Ala Mode

8.00

Chocolate Cake

6.00

Ice Cream

5.00

Dark Side of the Moon

7.00

N.Y. Cheese Cake

6.00

Limoncello Mascarpone

6.00

Creme Brulee Cake

7.00

Rustica Mascarpone

6.00

Tiramisu

7.00

Tartufo

6.00

Biscotti Cookies

4.00

Celebration Cakes

15.00

Serves 4 to 12 people

Bananas Foster

14.00

Prepared table side for two

Value Specials

Sunday - Friday, 4 pm - Closing | Saturday 4 pm - 5:30 pm
(must be seated before 5:30 pm)

All Dinners Include:
Sour or Salad, Twice-baked Potato, Roll, Butter & Dessert

Ala Cart Include:
Twice-baked potato or Vegetable Du Jour

Our Value Specials Menu

Chopped Steak

Dinner 17.00 | Ala Cart 14.00

Sirloin Brochette

Dinner 17.00 | Ala Cart 14.00

Center Cut Pork Chop

Dinner 16.00 | Ala Cart 14.00

Prime Rib

Dinner 21.00 | Ala Cart 17.00

Steak Diane

Dinner 21.00 | Ala Cart 18.00

Salmon Horseradish Crusted with Pear Sauce

Dinner 18.00 | Ala Cart 15.00

Tilapia with Salsa

Dinner 17.00 | Ala Cart 12.00

Maryland Crab Cake

Dinner 17.00 | Ala Cart 13.00

Fried Flounder

Dinner 17.00 | Ala Cart 13.00

Lobster Fra Diablo Over Pasta

Dinner 23.00 | Ala Cart 19.00

Chicken Marsala, Francaise or Parmigiana

Dinner 17.00 | Ala Cart 14.00

Pork Milanese

"lightly breaded, pan fried in olive oil"

Dinner 17.00 | Ala Cart 13.00

Pasta with Clams

Red or White

Dinner 18.00 | Ala Cart 14.00

New 6oz Angus Sirloin Steak

All meat trimmed

Dinner 18.00 | Ala Cart 14.00

Fire Grilled Shrimp

Dinner 17.00 | Ala Cart 14.00

Lobster Ravioli

Dinner 17.00 | Ala Cart 14.00

Dessert

Ice Cream

Bread Pudding

Rice Pudding